Concentrated Milk Fat Market Research Report – Recent Trends, Growth Opportunities, and Market Size and Share Global Forecast Analysis – 2024 - 2033

Concentrated Milk Fat Market Size Research Report – In a Glance

As per the research report on global Concentrated Milk Fat market, the market is projected to foresee a CAGR of 11.4% between 2024-2033, and further generate a market size of USD 10.9 billion by the end of 2033. In the year 2023, the market size was valued at USD 4.1 billion.

• The global Concentrated Milk Fat market is projected to grow on account of the Increasing demand for convenience foods.
• In Japan, the Concentrated Milk Fat market growth can be attributed to the Expansion of food processing industry.
• KDMI analyst’s growth analysis foresees Health concern about saturated fats to challenge the market growth.
• The North America Concentrated Milk Fat market is projected to dominate the global market.

Concentrated Milk Fat Market Analysis

Concentrated milk fat is a type of diary product in which the butterfat content is increased through a process by removing water and non-fat solids from the milk or cream. It typically contains at least 99.8% milk fat and is used extensively in the food industry due to its ability to enhance flavor and texture to various products such as baked goods, confectionery and processed foods. The global Concentrated Milk Fat market is projected to grow on account of the Increasing demand for convenience foods. As it is a key ingredient in processed foods, providing rich flavor and texture with extended shelf life, its demand in the production of convenience food rises. Consumers lifestyles and preference for ready-to-eat and easily prepared foods has increased, the availability and health benefits of concentrated milk fat contributes to the market growth. According to reports, The Convenience Food market worldwide is projected to grow by 6.39%, during the forecast period resulting in a market volume of USD 892.97 billion in 2033, driving the growth of the market. Friesland Campina, Dairy Farmers of America (DFA), and Lactalis Ingredients are some of the significant parties in the global market for Concentrated Milk Fat.

Analyst’s Observation on Japan Concentrated Milk Fat Market Survey

In Japan, the market growth for Concentrated Milk Fat can be attributed to the Expansion of food processing industry. As food manufacturers have diversifies their product range and offering with innovation and new formulations, the concentrated milk fat serves as a crucial component in enhancing flavor, texture and shelf life of the processed foods. Its ability to improve product quality and meet consumer preferences, increases its demand and adoption in the market. According to reports, the use of concentrated milk fat is rising because of its quality and efficiency, driving the growth of the market at a CAGR of 5.7%.  MEGMILK SNOW BRANK Co., Ltd, TSUKUBA DAIRY PRODUCTS, and Koiwai Dairy are some of the significant parties in the market for Concentrated Milk Fat in Japan.

Concentrated Milk Fat Market Growth Drivers and Challenges

• Rising demand for Dairy Products:

With the global rise in dairy product consumption, the market for concentrated milk is also increasing significantly. Its demand in production and growth of bakery and confectionary industry, food processing industries is driving the demand of concentrated milk fat in these sectors.

• Health concern about saturated fats:

Consumers concerns regarding the high saturated fat content in any products acts as a restraint factor for the market. As more people have become health conscious and prefer less fat intake.

Concentrated Milk Fat Market Segmentation

Our experts at KD Market Insights have segmented the global Concentrated Milk Fat market research report as :

Concentrated Milk Fat Market Regional Synopsis

The North America Concentrated Milk Fat market is majorly driven by the growing bakery and confectionery industry. Concentrated milk fat plays a crucial role in the production of baked products, chocolates and other confectionery items. It provides rich flavor and texture to the eatables with indulging taste. With a rising consumer demand for premium quality and tasty desserts, the manufacturers heavily rely on concentrated milk fat to meet this growing demand and preferences. According to reports, North America alone holds 38% share in the concentrated milk market, driving the growth of the market in upcoming years.

As per our analysts at KD Market Insights, the following five players lead the North America Concentrated Milk Fat market growth:

• Darigold Inc.
• Grassland Dairy Products Inc.
• Lactalis Ingredients.
• Friesland Campina Professional.
• California Dairies.

Concentrated Milk Fat Market Competitive Landscape

Some of the key players who top the global Concentrated Milk Fat market share:

• Friesland Campina
• Dairy Farmers of America (DFA)
• Lactalis Ingredients
• Fonterra Co-operative Group
• Arla Foods Ingredients
• Batory Foods
• Glenstal Foods
• Bunge Loders Croklaan
• Kerry Group
• Batory Foods

Concentrated Milk Fat Market Recent Developments

• California Dairies,Inc. effectively acquired DairyAmerica, as an opportunity to unlock substantial synergies and improve its efficiencies in providing high quality dairy ingredients.
• Lactalis Ingredients, a global player in the dairy ingredients market, sponsored the Positive Nutrition Summit, London. The company sought this opportunity as a chance to display its range of native proteins Pronativ.

1. Executive Summary
   1. Market Overview
   2. Key Findings
   3. Market Trends
   4. Market Outlook
2. Introduction
   1. Scope of the Report
   2. Research Methodology
   3. Definitions and Assumptions
   4. Acronyms and Abbreviations
3. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
   4. Challenges
4. Global Concentrated Milk Fat Market
   1. Market Overview
   2. Market Size and Forecast
   3. Market Segmentation
      1. By Type
      2. By Fat Content
      3. By Application
      4. By End-Use
      5. By Distribution Channel
      6. By Region

1. Market Segmentation by Type
   1. AMF
   2. Butter Oil
   3. Cream
   4. Others
2. Market Segmentation by Fat Content
   1. High
   2. Low
   3. Medium
3. Market Segmentation by Application
   1. Bakery & Confectionery
   2. Dairy Products
   3. Snacks & Convenience Foods
   4. Sauces & Dressings
   5. Infant Formula
   6. Foodservice & Restaurants
   7. Others
4. Market Segmentation by End-Use
   1. Food & Beverage
   2. Bakery
   3. Confectionery
   4. Dairy
   5. Foodservice
   6. Infant Nutrition
   7. Others
5. Market Segmentation by Distribution Channel
   1. Direct Sales
   2. Retail Sales
   3. Online Retail
   4. Foodservice Distribution

1. Regional Analysis
   1. North America
      1. United States
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      2. Canada
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      3. Mexico
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
   2. Europe
      1. United Kingdom
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      2. Germany
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      3. France
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      4. Italy
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      5. Spain
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      6. Rest of Europe
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
   3. Asia Pacific
      1. China
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      2. Japan
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      3. India
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      4. Australia
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      5. South Korea
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      6. Rest of Asia Pacific
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
   4. Latin America
      1. Brazil
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      2. Argentina
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      3. Colombia
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      4. Rest of Latin America
         1. Market Size and Forecast
         2. Key Trends and Developments
         3.               Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
   5. Middle East & Africa
      1. South Africa
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      2. Saudi Arabia
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      3. UAE
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
      4. Rest of Middle East & Africa
         1. Market Size and Forecast
         2. Key Trends and Developments
         3. Market Analysis by Type, by fat content, by application, by end-use, by distribution channel
2. Competitive Landscape
   1. Market Share Analysis
   2. Company Profiles
      1. Friesland Campina
      2. Dairy Farmers of America (DFA)
      3. Lactalis Ingredients
      4. Fonterra Co-operative Group
      5. Arla Foods Ingredients
      6. Batory Foods
      7. Glenstal Foods
      8. Bunge Loders Croklaan
      9. Kerry Group
      10. Batory Foods
3. Strategic Recommendations
4. Appendix
   1. List of Tables
   2. List of Figures

References